...Well almost, but it certainly feels like one should batten down the hatches and not emerge until spring.
Sorry to have abandoned you since the start of November but now that winter has hit, far too much old stand by comfort food has been going on. I did download some foody pics from my camera, but although they look rather delish I have no recollection of making these dishes or indeed what recipe was used.
Overnight Spiced Roast Shoulder of Lamb – for an Easy Easter Sunday Lunch - I will be taking over the Aldi (@aldiuk) twitter channel tomorrow at 7.00pm UK time for an hour to talk about this recipe and cooking for Easter – come j...
19 hours ago